Full Service Whole Animal Butchery

Savenor’s is a neighborhood and family tradition in Boston and Cambridge. Our two retail stores offer the very best in prime beef, heritage pork, domestic lamb, naturally raised poultry, and game. We stand behind our products as being the best in quality and flavor. Our butcher shop staff is highly trained to create the best cuts for your cooking and dining experience.




EVENTS


Charcuterie & Cheese Tasting


Lamb Breakdown
Meat Stock
Sausage

Join us around our butcher block for a cheese and charcuterie tasting! Our patés are made in house using only the finest meats. Our chefs create unique flavor profiles that will add life to any meat or cheese plate. Along with our chefs, you'll get a chance to meet our cheesemongers and learn about charcuterie/cheese pairings. This is a great opportunity to try out our unique offerings here at Savenor's!

SIGN UP

Monthly Meat Share: SEPTEMBER

Join our monthly meat share and enjoy two weeks of meat! To utilize the whole animal, you will take home not only fresh meat, but stocks/fats/charcuterie all made in house at Savenor's.
Our September meat share is Local Lamb from North Star Sheep Farm in Maine. We will host a breakdown demo on Saturday, September 19th / 2PM with share pickups following the event.

PURCHASE SHARE

$150 FOR 2 WEEKS OF MEAT!



Lamb Breakdown
Meat Stock
Sausage

La Peetch is an intimate monthly prix fixe private dinner for eight guests, centered around the heart of our store: the butcher’s block. It is inspired by Julia and Paul Child who hosted many small parties at their Provencal cottage, La Pitchoune, for an acclaimed crowd, including James Beard and MFK Fisher. We endeavor to recreate that same communal, cozy dinner with the La Peetch series.​


Stay tuned for details about our next La Peetch dinner!

GET IN TOUCH

BOSTON

Full service butchery, local + organic + prime meats, rendered fats, bones, fish, charcuterie, deli meats, housemade sandwiches, prepared foods, specialty grocery items, artisinal cheese, local breads, & a large produce section.



617 723 6328
Mon-Thurs: 11-8
Friday-Sat: 10-8
Sunday: 12-7

CAMBRIDGE

Fresh cut meat case with full service butchery, local + organic + prime meats, bones, rendered fats, housemade stocks, charcuterie, pate, housemade sausages, prepared foods, sandwiches, artisinal cheese, grocery items & produce.



617 576 6328
Monday: CLOSED
Tues-Saturday: 11-7:30
Sunday: 11-6