Full Service Whole Animal Butchery

Savenor’s is a neighborhood and family tradition in Boston and Cambridge. Our two retail stores offer the very best in prime beef, heritage pork, domestic lamb, naturally raised poultry, and game. We stand behind our products as being the best in quality and flavor. Our butcher shop staff is highly trained to create the best cuts for your cooking and dining experience.




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BOSTON

Full service butchery, local + organic + prime meats, rendered fats, bones, fish, charcuterie, deli meats, housemade sandwiches, prepared foods, specialty grocery items, artisinal cheese, local breads, & a large produce section.



617 723 6328
Mon-Thurs: 11-8
Friday-Sat: 10-8
Sunday: 12-7

CAMBRIDGE

Fresh cut meat case with full service butchery, local + organic + prime meats, bones, rendered fats, housemade stocks, charcuterie, pate, housemade sausages, prepared foods, sandwiches, artisinal cheese, grocery items & produce.



617 576 6328
Monday: CLOSED
Tues-Friday: 12-7
Saturday: 11-7
Sunday: 11-5

EVENTS






La Peetch is an intimate monthly prix fixe private dinner for eight guests, centered around the heart of our store: the butcher’s block. It is inspired by Julia and Paul Child who hosted many small parties at their Provencal cottage, La Pitchoune, for an acclaimed crowd, including James Beard and MFK Fisher. We endeavor to recreate that same communal, cozy dinner with the La Peetch series.​
Eventbrite - La Peetch: Savenor's Dinner Series


Coming soon





















Monthly Meat Share: APRIL

Join our monthly meat share and enjoy three weeks of meat! To utilize the whole animal, you will take home not only fresh meat, but stocks/fats/charcuterie all made in house at Savenor's.
Our April meat share is local lamb from North Star Sheep Farm in Windham, Maine. We will host a breakdown demo on Saturday, April 4th / 2PM with share pickups following the event.

$150 FOR 3 WEEKS OF MEAT!


CLICK TO PURCHASE YOUR SHARE

Lamb Breakdown

WEEK #1

Fresh cuts of lamb including half a rack, half a shoulder, loin chops & more
Meat Stock

WEEK #2

Dry-aged legs & lamb stock
Sausage

WEEK #3

Merguez sausages, head cheese, paté, cured + smoked lamb bacon & leaf lard


Order with us this Easter

BEEF

Prime Single Cut Brisket / $12 lb
Prime Double Cut Brisket / $9 lb
Prime Bone-in Rib / $21 lb
Prime Tenderloin / $38 lb

LAMB

Trimmed Rack of Lamb / $38 lb
Lamb Crown Roast / $38 lb
Lamp Top Roast / $16 lb
Leg of Lamb / $10-12 lb

HAM

Whole Bone-In Fresh Ham / $7 lb
Smoked Berkshire Ham / $8-9 lb

CLICK FOR ORDER FORM

WHOLESALE




Savenor’s provides the finest local restaurants with the highest quality USDA Prime, Choice, and Local beef, Heritage breed pork, local Suffolk breed pasture-raised lamb, hand-fed Massachusetts chicken and many more products are available for our chefs and businesses.

WHOLESALE BUSINESS HOURS: M-F 7AM-2PM

INQUIRIES

Contact Peter
617 599 3387